Lights missing the proper shield, sleeve coatings or covers.observed fan guards in walkin cooler dusty Observed attached equipment soiled with accumulated dust.Floors not maintained smooth and durable.Observed spray hose at dish sink lower than flood rim of sink. Observed hand wash sink used for purpose other than washing hands. Observed torn packages/bags of food exposing the contents to contamination. Observed potentially hazardous food thawed in standing water.
#Harpoon louies pro#
Pro This violation must be corrected by : 10-18-10. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of required employee training provided. Observed grease accumulated on kitchen floor.Observed interior of reach-in cooler soiled with accumulation of food residue. Observed encrusted, soiled material on slicer. Observed encrusted material on can opener. Wet wiping cloth not stored in sanitizing solution between uses.Observed old labels stuck to food containers after cleaning.Observed nonfood-grade containers used for food storage.Observed cutting board grooved/pitted and no longer cleanable.Observed gaskets/seals on cold holding unit in poor repair.Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Observed uncovered food in holding unit/dry storage area. No conspicuously located thermometer in holding unit. Working containers of food removed from original container not identified by common name. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. We’ll never know if this abandoned restaurant would have flourished. Whatever happened between the two parties, the result was the closing of Harpoon Louie’s. Maybe they were battling for buried treasure on the property too.
#Harpoon louies Patch#
Patch reported that Katzenmoyer told Fox 29 that the tenant was taking liquor, items from the restaurant, and was behind on rent. It seemed like bad management–or the mutiny of captain Satiro. There was a lot of tension between these captains that lead to the downfall. Satiro wanted to move the business and Katzenmoyer did not. The owners took each other to court citing a bunch of disputes within their crew. Katezenmoyer owned the location and rights to the business, but Satiro owned the restaurant. According to an article from 2012 by the Pottstown Mercury, the first owner, Ginger Katzenmoyer, and the last owner, Frank Satiro, were in a civil dispute over the restaurant. Ironically, Harpoon Louie’s (steaks, seafood, and spirits) closed in 2012 as well. The stubborn owners didn’t understand why corporate folks didn’t like coming to their pirate bar. A pirate-themed bar was situated in the middle of a corporate section of Silver Spring, Maryland. It reminds me of the Bar Rescue episode from 2012, called “Yo-Ho-Ho and a Bottle of Dumb.” It’s a classic for Taffer fans. I assume the restaurant’s style worked at one point because it sits adjacent to an abandoned water park. If there are 2 things I learned after watching 10+ seasons of Bar Rescue, it’s that branding and management matter. Yet, the restaurant’s location sits along a busy highway with plenty of traffic. The main sign says “Outdoor dining in a seaside atmosphere.” Except it’s 93.1 miles to a beach town. The wooden exterior and aquatic signs of the vacated building look like something out of Disney’s Typhoon Lagoon.
Harpoon Louie’s would be a great name if you were a former seafaring captain, but for Southeast PA, it’s a bit odd. The vacant building looks like a category 5 hurricane sent it to Davey Jones’ locker. The abandoned restaurant’s logo looks like something out of a beach town. Off the highway, in Phoenixville, a sign greets travelers with the former resident’s name-Harpoon Louie’s. 724 in Phoenixville, PA, you may have noticed an abandoned restaurant or a rundown bar that looks like a bungalow on a tropical island. Unless you’re hanging out on Lake Erie, there aren’t many places to see large bodies of water. It’s strange to think that 10 years ago you could dine at a restaurant with a “seaside atmosphere” in the middle of Pennsylvania.
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